Ingredients
CHEESE ENCHILADA (MONTEREY JACK CHEESE [CULTURES PASTEURIZED MILK, SALT ENZYMES, POWDER CELLULOSE, POTATO STARCH, CALCIUM], WHITE CORN FLOUR TREATED WITH LIME [CORN FLOUR, CALCIUM HYDROXIDE, CELLULOSE, WATER, CULTURED DEXTROSE, SUGAR, CITRIC ACID, MALTODEXTRIN]), RED ENCHILADA SAUCE (WATER, TOMATO PASTE, SUGAR, CHILI PEPPER, SALT, SOYBEAN OIL, FOOD STARCH - MODIFIED, DISTILLED WHITE VINEGAR, SPICE, ONION POWDER, GARLIC POWDER), FIRE ROASTED SOUTHWEST STYLE CORN BLEND (CORN, RED BELL PEPPERS, POBLANO PEPPERS, RED ONIONS, BLACK BEANS), MEXICAN STYLE CHEESE BLEND (MONTEREY JACK AND QUESO QUESADILLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], ASADERO AND CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO], POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN [A NATURAL INHIBITOR]), DRIED CILANTRO