SKINLESS & BONELESS MACKEREL IN OLIVE OIL: Gourmet quality, best-tasting fillets of wild-caught North Atlantic mackerel in pure olive oil. Totally unique. The perfect, light, and tender tuna substitute! PREMIUM QUALITY SEAFOOD SINCE 1902: King Oscar exclusively uses smaller North Atlantic Mackerel for milder flavor, better texture, and superior quality fillets. Sustainably wild-caught. Non-GMO Project Verified. Hand-packed for best quality. A SIMPLE, LOW-CARB, CONVENIENT SUPERFOOD: Omega-3s, rich...