Kary's Roux

Wheat Flour, Malted Barley Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), and Soy Bean Oil.

Traditional Cajun Dark Roux. Use for gumbo, fricassee, etouffee, and more!1 16 oz jar. Shelf stable. Experience the rich and authentic Cajun flavor with Kary's "Original" Roux Made with a basic roux, slowly browned flour to achieve a rich chocolate brown color Versatile ingredient for many Cajun and Creole dishes such as gumbos, stews, and etouffees Enhances the flavor and adds depth to your favorite recipes Convenient and easy to use, saving you time in the kitchen Elevate your cooking with the rich and flavorful Kary's "Original" Roux for an authentic Cajun taste.