Kary's No Fat No Sodium Dry Roux is a pantry staple for anyone who is looking to cook traditional Cajun dishes! It is made with no oil and no added coloring to ensure an authentic Cajun flavor for your gumbo, fricassee, etouffee, and even more! It also works great as a gravy thickener. If you want to make sure that your dishes contain authentic Cajun flavor, pick up a jar of Kary's No Fat No Sodium Dry Roux. This roux is shelf stable, and is essential in any Cajun cooks pantry!
AVAILABLE AT:
$3.68
$3.79
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Health Info
Macros
23g
CARBS
0g
FAT
3g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
WHOLE 30
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
WHEAT
MILK
Product Info
UPC Code:
037024161226
Ingredients
Wheat Flour, Malted Barley Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Onion Powder, and Garlic Powder.
Description
No Fat Dry Roux No Sodium Use for gumbo, fricassee, and more! Works great as a gravy thickener. Shelf stable. 8 oz. jar.