Just Egg Folded Plant Egg Patties

WATER, MUNG BEAN PROTEIN ISOLATE, EXPELLER-PRESSED CANOLA OIL, CORN STARCH, CONTAINS LESS THAN 2% OF BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), DEHYDRATED GARLIC, DEHYDRATED ONION, NATURAL CARROT EXTRACTIVES (COLOR), NATURAL TURMERIC EXTRACTIVES (COLOR), SALT, TRANSGLUTAMINASE.

Just Folded Eggs look and taste like real eggs, they’re fluffy and moist. Made with mung bean protein isolate, these folded eggs are vegan, Non-GMO, egg-free, dairy-free, gluten-free, and contain no artificial flavors or preservatives. Try some today.