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JUST Egg Folded, plant-based egg, 4 count
JUST Egg
8 oz

Just Egg Folded, Plant-based Egg, 4 Count

625
JUST Egg Folded, plant-based egg, 4 count, 8 oz

Simply pop it in a toaster, microwave, oven or skillet, a better breakfast has never been easier. Made from plants (not chickens), JUST Egg Folded uses less water and carbon emissions than conventional eggs. It has more protein than your average egg, with less saturated fat and zero cholesterol. JUST Egg Folded is ideal for filling breakfast sandwiches, but don’t stop there: chop it up for topping ramen noodles or tossing into fried rice.

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AVAILABLE AT:
$4.49
Wegmans
$4.59
Instacart
$4.98
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Health Info
Macros
3g
CARBS
7g
FAT
6g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
KETO
PALEO
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
TREE NUTS
Product Info
UPC Code:
191011000872
Ingredients
Water, Mung Bean Protein Isolate, Expeller-Pressed Canola Oil, Corn Starch, Contains less than 2% of Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dehydrated Garlic, Dehydrated Onion, Natural Carrot Extractives (Color), Natural Turmeric Extractives (Color), Salt, Transglutaminase
Description
  • 7g of protein per serving
  • Plant-based
  • Cholesterol-free
  • Non-GMO Project Verified
  • Egg-free
  • Dairy-free
  • No artificial flavors
  • Heat & serve

Cooking Instructions

  • Toaster (chef’s choice): Place JUST Egg in standard toaster and head on high for 6½ minutes.
  • Skillet: Warm a bit of oil in a non-stick skillet over medium heat. Cook JUST Egg for about 5 minutes, flipping halfway through.
  • Oven: Preheat oven to 350F. Wrap JUST Egg in foil and bake for 15 minutes.
  • Microwave: Wrap JUST Egg in a paper towel, place on a microwave-safe plate and heat on high for 1½ minutes.
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