Just Egg Folded, Plant-based Egg, 4 Count

Name: Just Egg Folded, Plant-based Egg, 4 Count
Brand: JUST Egg
Price: 4.98 USD
Availability: InStock
Rating: 4.69984176 (625 reviews)

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625

JUST Egg Folded, plant-based egg, 4 count, 8 oz

Simply pop it in a toaster, microwave, oven or skillet, a better breakfast has never been easier. Made from plants (not chickens), JUST Egg Folded uses less water and carbon emissions than conventional eggs. It has more protein than your average egg, with less saturated fat and zero cholesterol. JUST Egg Folded is ideal for filling breakfast sandwiches, but don’t stop there: chop it up for topping ramen noodles or tossing into fried rice.

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$4.49

$4.59

$4.98

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Health Info

Macros

CARBS

FAT

PROTEIN

Allowed on these diets

LOW FAT

HIGH CALCIUM

VEGETARIAN

KETO

PALEO

MEDITERRANEAN

LOW CARB

VEGAN

LACTOSE FREE

GLUTEN FREE

Contains these allergens

TREE NUTS

Product Info

UPC Code:

191011000872

Ingredients

Water, Mung Bean Protein Isolate, Expeller-Pressed Canola Oil, Corn Starch, Contains less than 2% of Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dehydrated Garlic, Dehydrated Onion, Natural Carrot Extractives (Color), Natural Turmeric Extractives (Color), Salt, Transglutaminase

Description

7g of protein per serving
Plant-based
Cholesterol-free
Non-GMO Project Verified
Egg-free
Dairy-free
No artificial flavors
Heat & serve

Cooking Instructions

Toaster (chef’s choice): Place JUST Egg in standard toaster and head on high for 6½ minutes.
Skillet: Warm a bit of oil in a non-stick skillet over medium heat. Cook JUST Egg for about 5 minutes, flipping halfway through.
Oven: Preheat oven to 350F. Wrap JUST Egg in foil and bake for 15 minutes.
Microwave: Wrap JUST Egg in a paper towel, place on a microwave-safe plate and heat on high for 1½ minutes.

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