This Jamon is 100% Ibérico de Bellota (acorn-fed), meaning this comes from 100% purebred, acorn-fed Ibérico pigs. This is the highest possible classification of Ibérico meat and is quite rare. These animals roam freely within the nearly 1 million acres of dehesa (oak forest) in the Valle de los Pedroches in CÃ3rdoba, spending 3-4 months eating acorns. This dehesa is notable for its Encina Oak trees, which produce acorns considered to be the sweetest in Spain, giving the meat its unparalleled sweet...