Dehesa Cordobesa 100% Iberico De Bellota, Paleta

This product has an amazing story and history in Spain. 100% Iberico de Bellota is dry-cured and acorn fed, from the shoulder of an Iberico pig, known as Paleta. 100% Iberico is the highest classification of Iberico meat. It is unique because of its origins in the microclimate of Valle de los Pedroches, (Cordoba) Spain. The exceptional flavor and texture is due to the Free Range purebred pigs roaming and eating acorns from October through March, during acorn season known as Montanera. The animals...