Izzio Artisan Bakery San Francisco Style Sourdough Sliced Half Loaf Bread

At izzio, we craft our bread in small batches with simple ingredients. Each loaf begins with a naturally fermented sourdough starter – the foundation to create the most delicious, digestible, and wholesome breads. Because our breads are fermented, there’s no need for highly processed additives like vital wheat gluten, a baker’s shortcut that can be difficult to digest. Instead, we use traditional methods with ingredients your body recognizes, and your taste buds crave. And our final ingredient:...