Ace Bakery Sourdough Bistro Multigrain Loaf

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MULTIGRAIN AND SEED BLEND (MILLET, SUNFLOWER SEEDS, AMARANTH, FLAXSEEDS), SOFT WHEAT FLOUR, WHEAT FLAKES, KHORASAN WHEAT FLAKES, WHOLE WHEAT FLOUR, RYE FLOUR, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF: HONEY, CANE SUGAR, SALT, SUNFLOWER OIL, SOYBEAN OIL, CULTURED WHEAT FLOUR, YEAST, LACTIC ACID, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER). CONTAINS: WHEAT. MANUFACTURED IN A SHARED FACILITY WITH: ALMONDS, EGGS, MILK, PECANS, SESAME, SOY, WALNUTS.