Ingredients
INGREDIENTS: WHITE FRENCH BREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), ASCORBIC ACID. UNCURED TAVERN HAM CONTAINS UP TO 15% OF A SEASONING SOLUTION, CARAMEL COLORED, NO NITRATES AND NITRITES ADDED*, NOT PRESERVED, KEEP REFRIGERATED BELOW 40°F AT ALL TIMES: SEASONING SOLUTION: WATER, 2% OR LESS OF SALT, VINEGAR, CULTURED CELERY JUICE POWDER, SODIUM PHOSPHATES, NATURAL FLAVOR. OVEN ROASTED TURKEY BREAST BROWNED WITH CARAMEL COLOR: TURKEY BREAST, TURKEY BROTH, 2% OR LESS OF VINEGAR, SALT, RICE STARCH, SODIUM PHOSPHATES, NATURAL FLAVOR. FULLY COOKED CHOICE ROAST BEEF, CHUNKED AND FORMED, TENDERIZED WITH PAPAIN, CARAMEL COLORED: AFTER COOKING CONTAINS 17% OF A SEASONING SOLUTION OF WATER, 2% OR LESS OF VINEGAR, SALT, SEASONING (SUGAR, NATURAL BEEF FLAVOR [{CONTAINS PAPAIN}, MALTODEXTRIN], GARLIC POWDER, ONION POWDER, SALT, BEEF FAT, NATURAL FLAVORS), SODIUM PHOSPHATE. SLICED CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR). *EXCEPT FOR THOSE NATURALLY OCCURING IN CULTURED CELERY JUICE POWDER. CONTAINS MILK, EGGS AND WHEAT.