Inland Market Hawaiian Garlic Salmon

Wild Salmon, Pineapple Juice (Pineapple Juice, Ascorbic Acid (Vitamin C), Vitamin E, and Vitamin a), Soybean Oil, Soy Sauce (Water Wheat Soybeans and Salt), Brown Sugar, Granulated Sugar, Honey, Sherry (Sherry, Sulfites), Granulated Garlic, Garlic, Dehydrated Bell Pepper, Spices and Xanthan Gum.

Wild Salmon, Hawaiian Garlic Wild salmon fillets glazed with a tropical blend of pineapple, tangy garlic, sweet sherry and a spices. 0 grams trans fat per serving. High in protein. Premium foods. 2 Individually wrapped fillets. Our chefs start with the finest wild salmon available. We glaze the fillets with our own tropical blend of pineapple juice, tangy garlic, a touch of sweet sherry and the perfect spices. And, here's a secret about pineapple juice. It's a natural tenderizer, making for some flavorful and succulent fish. This unique flavor combination will wow your friends and family. Where does our wild salmon come from? Wild salmon are migratory and wild-caught in the northern pacific ocean. The fish that we use is predominantly from the united states or Canada and occasionally is landed in Russia. All source are verified by our company as well as by 3rd-parties. Inland market premium foods and our parent company, inland seafood, are committed to sourcing sustainable seafood. The health of the oceans is key to protecting our planet and we pledge to responsibly harvest the seafood that is in our package. A Georgia grown company. Quality first. www.inlandmarketpremiumfoods.com. Inland market premium foods is a committed to providing the highest quality products. Should you have questions or comments, please call us toll free at 1-888-534-4696 or visit www.inlandmarketpremiumfoods.com. Recyclable paperboard packaging. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Responsibly sourced. Proudly made in the U.S.A.