Idly Rava

You'll LOVE our Idly Rava (Parboiled Cream of Rice) by Rani Brand-Here's Why:

Authentic Indian Origin Flour Idly Rava (Rawa)This coarse, granule flour is made from ground parboiled rice. It is most commonly used in South Indian delicacies suce as idlis. Parboiled Idli Rawa cooks faster than raw Idli Rawa since the rice has already been partially cooked.

Culinary Uses of Idly Rava

• Used to make idlis, fermented rice cakes which are normally served for breakfast...