Idli

Idli, a traditional South Indian delicacy, is cherished for its soft texture and versatility. The correct preparation of idli batter is usually where home cooks struggle most, as it impacts the consistency and fermentation, key to soft and fluffy idlis. Using the right proportion of rice and lentils helps in achieving fluffy idlis. Moreover, the fermentation process depends on the climate, which means that it may take more time in colder climates and less time in warmer ones. Over or under fermentation might lead to hard or flat idlis. Another aspect is steaming idlis; if overdone it can lead to hard idlis, therefore timing is vital. However, with the proper technique and patience, making idlis at home can be a fulfilling experience. Energy-efficient options like using a microwave to steam idlis or utilizing the leftover idli batter in other recipes also bring out the best in this dish.