House Seafood House Seafood, Remoulade Dipping Sauce

MAYONNAISE (SOYBEAN OIL, EGGS, WATER, DISTILLED AND CIDER VINEGAR, SALT, OLEORESIN PAPRIKA, NATURAL FLAVORS), MUSTARD (WATER, VINEGAR, BROWN MUSTARD SEED, SALT, XANTHAN GUM), HORSERADISH, PAPRIKA, PICKLE JUICE, HOT SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), GARLIC, NATURAL SEASONING)