Organic Horseradish Root

Useful in many meat and vegetable recipes, horseradish root is covered in a thin brown skin. Underneath, its white flesh packs a punchy heat. Peel before grating or shredding it and see how this versatile root perks up everything from stew to sliced roast beef.

• Horseradish root (sold individually)
• Packs a punchy heat
• Thin brown skin and white flesh
• Useful for perking up the taste of meat and veggies
• Peel before grating or shredding