Name: Pea and Prosciutto Salad
Ingredients: 12 ounces sugar snap peas , trimmed; 1 tablespoon fresh lemon juice; ½ teaspoon Dijon mustard, like Maille; Kosher salt, freshly ground pepper; 4 ounces arugula, tough stems removed; Knob of fresh horseradish, peeled; 3 tablespoons olive oil; 4 ounces prosciutto, thinly sliced; 1¼ cups shelled fresh green peas , or frozen peas, thawed

Pea Salad

What kind of peas should I use for pea salad?

How do I make the dressing for pea salad?

How long should I chill pea salad before serving?

If you see great-looking snow peas, use them in combination with or in place of the sugar snaps.

Lactose Free

Gluten Free

Mediterranean

Fresh Vegetables

gram

snap peas

Juice

milliliter

lemon juice

Condiments

dijon mustard

Seasonings

salt

arugula

Fresh Horseradish

Oils

olive oil

Lunch Meat

prosciutto

green peas

Copper

Minerals

Manganese

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Vitamin A

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Creamy Pea Salad with Bacon

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Creamy Pea Salad Recipe

Pea and Prosciutto Salad

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