Name: Pea and Prosciutto Salad
Ingredients: 3 tablespoons olive oil; 1 tablespoon fresh lemon juice; ½ teaspoon Dijon mustard, like Maille; 4 ounces arugula, tough stems removed; Knob of fresh horseradish, peeled; 12 ounces sugar snap peas , trimmed; 4 ounces prosciutto, thinly sliced; Kosher salt, freshly ground pepper; 1¼ cups shelled fresh green peas , or frozen peas, thawed

Pea Salad

What kind of peas should I use for pea salad?

How do I make the dressing for pea salad?

How long should I chill pea salad before serving?

If you see great-looking snow peas, use them in combination with or in place of the sugar snaps.

Mediterranean

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Juice

lemon juice

Condiments

gram

dijon mustard

Fresh Vegetables

arugula

fresh horseradish

snap peas

Lunch Meat

prosciutto

Seasonings

Salt & Pepper

Canned Vegetables

green peas

Copper

Minerals

Manganese

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Vitamin A

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Creamy Pea Salad with Bacon

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Best Sweet Pea Salad

Pea and Prosciutto Salad

Baking Goods

Beverages

Condiment & Toppings

Produce

Meat & Seafood

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