Home Chef Heat And Eat Sunday Braised Beef With Mashed Potatoes

YUKON GOLD MASHED POTATOES (YUKON GOLD POTATOES,WHOLE MILK, BUTTER [SWEET CREAM {MILK}, SALT], SALT, NATURALFLAVOR, NISIN PREPARATION [SALT, NISIN {A NATURAL ANTIMICROBIAL}]),FULLY COOKED BRAISED BEEF (BEEF CHUCK TOP BLADE, WATER, CORNSTARCH, SEA SALT, VINEGAR, CITRUS BLEND [LEMON JUICE CONCENTRATE,BAKING SODA, SODIUM CARBONATE], BLACK PEPPER), CARROTS, BEEFBURGUNDY SAUCE (BEEF BROTH AND BEEF EXTRACT, MUSHROOMS,BURGUNDY WINE [CONTAINS SULFITES], ONIONS, CELERY, CHICKEN BROTH,FOOD STARCH - MODIFIED, BEEF FAT, TOMATO PASTE, SALT, YEAST EXTRACT,ROASTED BEEF, SUGAR, ONION JUICE CONCENTRATE, WHEAT FLOUR,GELATIN, NATURAL FLAVOR, SOYBEANS, SPICES, CARROT JUICECONCENTRATE, XANTHAN GUM, SEASONING [WATER, ONION, CARROT,CELERY], DEHYDRATED GARLIC, FLAVORING, RENDERED BEEF FAT,EXTRACTIVE OF MUSHROOM, CANOLA OIL, LIPOLYZED BUTTER OIL), DRIEDPARSLEY.