Ingredients
Chicken Dark Meat Fritters: Containing Up to 19% of a Solution of: Water, Modified Food Starch, Soybean Oil, Dried Whole Egg Solids, Salt, White Pepper. Battered With: Bleached Wheat Flour, Modified Food Starch, Partially Hydrogenated Soybean and Cottonseed Oils, Salt, Dried Whole Eggs, Garlic Powder, Spice, Onion Powder. Predusted with: Corn Starch, Yellow Corn Flour, Bleached Wheat Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Guar Gum, Nonfat Dry Milk, Blanched in Vegetable Oil. Teriyaki Sauce: High Fructose Corn Syrup, Water, Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate [as a Preservative]), Sake (Rice, Rice Koji, Water, Salt), Modified Corn Starch, Soybean Oil, Garlic Powder, Xanthan Gum, Disodium Inosinate and Disodium Guanylate, Sodium Benzoate (as a Preservative).