Ingredients
CHICKEN TEMPURA: WHITE CHICKEN MEAT, WATER, CORN STARCH, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS LESS THAN 2% OF DEXTRIN, EGG WHITES, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE), MODIFIED POTATO STARCH, NONFAT DRY MILK, RICE FLOUR, SALT, SODIUM PHOSPHATE, XANTHAN GUM. COOKED IN VEGETABLE OIL. SAUCE: WATER, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), BROWN SUGAR, DISTILLED VINEGAR, GINGER, CORN STARCH, CONTAINS 2% OR LESS OF: GARLIC, MOLASSES, CULTURED DEXTROSE, SESAME SEED OIL, CARAMEL COLOR, XANTHAN GUM, YEAST EXTRACT, CITRIC ACID, SALT. CONTAINS: EGG, MILK, SESAME, SOY, WHEAT.