Haig's Baba Ghannouge: The star of our baba ghannouge is the regal eggplant. We use eggplant thatâs been roasted until its smoky and delicious, and then mix it with rich tahini, zesty lemon, garlic and spices. Serve as a dip or make a wrap: just spread on flatbread, top with chopped tomatoes, cucumber and lettuce, and go