H-e-b Yellow Cake With Pink Icing And Sprinkles

yellow cake(sugar, enriched bleached wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, egg whites, palm oil, emulsifier blend(propylene glycol monoesters, mono & diglycerides, soy lecithin, BHT(preservative), citric acid), dextrose, contains 2% or less of:, skim milk, modified corn starch, leavening(sodium aluminum phosphate, sodium bicarbonate), egg yolks, salt, soy protein, polysorbate 60, natural & artificial flavors, gum arabic, corn syrup solids, tetrasodium pyrophosphate, sodium propionate(preservative), calcium acetate, guar gum, potassium sorbate(preservative), xanthan gum, yellow 5) pink icing(powdered sugar(sugar, corn starch), water, corn syrup, contains 2% or less of:, palm oil, glycerine, high fructose corn syrup, red 3, sorbitol, modified corn starch, sodium benzoate(preservative), carrageenan, agar, potassium sorbate(preservative), yellow 5, salt, citric acid, natural flavor, titanium dioxide(color), gum acacia, xanthan gum, locust bean gum, guar gum) light color sequins(sugar, rice flour, palm oil, glycerin, corn starch, tapioca starch, glucose syrup, gum arabic, xanthan gum, cellulose gum, artificial flavor, yellow 5, yellow 6, red 3, blue 1, red 40) contains a bioengineered food ingredient