Bakery Fresh Yellow Cake With Caramel Icing

Cake: Sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, modified corn starch. Contains 2% or less of nonfat milk, salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), vital wheat gluten, emulsifiers (sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), artificial and natural flavors, B-carotene (for color), dextrose, maltodextrin, gum acacia Caramel Icings: Sugar, vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60), water, corn syrup. Contains 2% or less of salt, natural flavor, emulsifiers (sodium stearoyl lactylate, sorbitan monostearate, mono- and diglycerides, polysorbate 60), caramel color, maltodextrin, gum acacia, triacetin. Garnish: Sugar, brown sugar, corn syrup, corn cereal, corn starch, palm oil, natural and artificial flavor, caramel color. CONTAINS: WHEAT, EGGS, SOY, MILK.