With a tropical strawberry-pear taste, H-E-B Mi Tienda Guava can be used to make jelly-like desserts, pies and pastries. It also works well on the savory side in empanadas or as a sauce to glaze meat, giving it a caramelized texture when grilled. And when it comes to drinks, guava is known for agua de guayaba â a popular agua fresca â as well as Ponche Navideño. Green and roundish, this fruit is entirely edible, including the outer shell, the dense white flesh and the seeds. Give guava a try...