Ingredients
pesto cheeseball base(cream cheese(pasteurized milk, pasteurized cream(MILK), salt, cheese cultures, carob bean gum(stabilizer)), basil pesto sauce(sunflower seed oil, genovese basil PDO(ascorbic acid(preservative)), extra virgin olive oil, grana padano PDO(MILK, salt, rennet, lysozyme(egg)(preservative)), pine nuts, whey(MILK), cashews, vegetable fiber, sodium caseinate(MILK), garlic, salt, citric acid (acidity regulator)), traditional crumbled feta cheese(pasteurized milk, salt, cheese cultures, microbial enzymes, potato starch(anticaking)), crumbled goat's milk cheese(goat milk(pasteurized), cellulose, sea salt, bacterial culture, microbial enzymes, natamycin), dried parsley, black pepper) shredded parmesan cheese(cultured pasteurized milk, salt, microbial enzymes, anticaking agents(potato starch, powdered cellulose, natamycin(mold inhibitor))) parsley flakes READY TO EAT ***KEEP REFRIGERATED***