Ingredients
<strong>Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor. -- Ingredients: NY Cheddar Cheese </strong>(Pasteurized Cow's Milk, Cheese Cultures, Salt, Microbial Enzymes), <strong>Water, Whey, Almonds, Milk Fat, Port Wine, Guar Gum, Potassium Sorbate</strong> (to retard mold), <strong>Salt, Propylene Glycol, Fd&C Reds 40 and 3, 0.1% Propylparaben </strong>(preservative), <strong>Disodium Phosphate, Garlic Powder, Annatto </strong>(color), <strong>Dried Parsley.</strong>