H-e-b Bakery Chocolate Raspberry Cake

Chocolate Cake (Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Cocoa (Alkali), Egg Whites, Palm Oil, Emulsifiers (Propylene Glycol Monoesters, Mono & Diglycerides, Soy Lecithin, Citric Acid), Modified Corn Starch, Contains 2% Or Less Of:, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Egg Yolks, Skim Milk, Dextrose, Salt, Natural & Artificial Flavors, Guar Gum, Tetrasodium Pyrophosphate, Sodium Propionate (Preservative), Gum Arabic, Polysorbate 60, Calcium Acetate, Potassium Sorbate, Xanthan Gum, Red 40), Chocolate Buttercreme (Sugar, Vegetable Oil (Palm Oil, Canola Oil, Mono & Diglycerides, Polysorbate 60), Water, Cocoa (Alkali), Contains 2% Or Less Of:, Corn Syrup, Guar Gum, Locust Bean Gum, Lactylic Esters Of Fatty Acids, Natural & Artificial Flavors, Phosphoric Acid, Potassium Sorbate (Preservative), Propylene Glycol Mono &Diesters Of Fatty Acids, Salt), Raspberry Filling (High Fructose Corn Syrup, Water, Raspberries, Modified Corn Starch, Corn Syrup, Contains 2% Or Less Of:, Cellulose Gel, Cellulose Gum, Citric Acid, Color Added (Caramel, Red 40), Natural Flavor, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Sodium Citrate), Chocolate Spread N Ice (Sugar, Vegetable Oil (Palm Oil, Soybean Oil, Canola Oil), Corn Syrup, Fructose, Cocoa (Processed With Alkali), Water, Dextrose, Contains 2% Or Less Of:, Cultured Dextrose, Mono & Diglycerides, Natural Flavor, Phosphoric Acid, Salt, Soy Lecithin, Unsweetened Chocolate), Raspberries, Dark Jumbo Curls (Sugar, Chocolate Liquor, Cocoa Butter, Butter Oil (MILK), Soy Lecithin (Emulsifier), Natural Vanilla). Contains a Bioengineered Food Ingredient.