Ingredients
Red Enchilada Sauce (Tomato Puree, Water, Chile, Citric Acid, Locust Bean Gum, Spices), Cooked Chicken (Boneless Skinless Chicken Breast with Riby Meat, Water, Contains 2% or less of Tapioca Starch, Salt, Dextrose, Ground White Pepper, Onion Powder, Garlic Powder), Cheese Blend (Monterey Jack Cheese [Monterey Jack Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose {Anti-Caking}], Cheddar Cheese [Cheddar Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color)}, Powdered Potato And Corn Starch {Anti-caking}, Natamycin], Pepper Jack Cheese [Pepper Jack Cheese {Pasteurized Milk, Salt, Red & Green Jalapeno Peppers, Enzymes, Cultures}, Powdered Corn & Potato Starch {Anti-caking}, Natamycin {Mold Inhibitor}]), Tortilla Strips (Corn Masa Flour, Vegetable Oil [Sunflower, Safflower, And/Or Canola Oil], Salt), Green Onions.