Oak Grove Gumbo Base

Creole heritage is best reflected in a black iron pot filled with steaming aromatic gumbo. Gumbo, a dish with the consistency of soup, is essentially a dark brown roux to which has been added stock, seafood or meat, and seasonings. OAK GROVE SMOKEHOUSE CREOLE GUMBO BASE provides the basis for an infinite variety of gumbos. Many kinds of meat and seafood are used in the preparation of gumbo. A sausage commonly used in gumbo in South Louisiana is andouille (pronounced awn-doo-ee), a coarsely ground...