Great Value Brown Rice Elbow Pasta is made with high-quality brown rice that is cut into a traditional style. This gives it a rougher surface that better absorbs sauces to give you a more flavorful and delicious meal. This wholesome pasta comes straight from Italy and delivers authentic taste that is quick and easy to prepare. Use it to make a delicious homemade mac and cheese recipe composed of all your favorite cheeses. It is also tasty when cooked with your favorite meat or vegetables and garnished...
Great Value Gluten-Free Brown Rice Elbow Pasta, 16 oz:
In a large pot, boil 4 to 6 quarts of water per pound of pasta. Adding salt to water is optional. Gradually add pasta, stirring to separate it and return to a boil.
Boil uncovered, stirring occasionally for 8-9 minutes, until desired tenderness.
Drain well. Serve immediately with your favorite sauce.