Name: Grand Marnier Cognac & Orange Liqueur
Brand: Grand Marnier
Price: 39.99 USD
Availability: InStock

Low Fat

Vegetarian

Low Carb

Vegan

Lactose Free

Gluten Free

Liquor

Beverages

grand marnier

milliliter

Meijer

Albertsons

Dietary Folate Equivalents

Lutein+zeaxanthin

Vitamins

Lycopene

Beta-cryptoxanthin

Beta-carotene

Vitamin A

Alpha-carotene

Choline

Cyanocobalamin (B12)

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin E

Vitamin K

Vitamin D

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Trans fatty acids

Cholesterol

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Every bite is soft, buttery, and custardy inside, yet caramelized around the edges...almost like creme brûlée!

Baked Butter Pecan French Toast

Grand Marnier Molten Chocolate Cakes are rich, decadent, and so delicious! And you won't believe how easy they are to make!

Grand Marnier Molten Chocolate Cakes

While restaurants traditionally make the buttery, orange-flavored sauce for this famous dessert tableside from start to finish, Pépin finds it easier to prepare largely in advance when entertaining. He flambés the liquor in front of his dinner guests and pours it over the platter of crêpes while still flaming.

Recipes from Essential Pépin by Jacques Pépin. Copyright © 2011 by Jacques Pépin. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.

 

 More Desserts from Jacques Pépin

Crêpes Suzette

With sweet, lightly stewed blackberries layered with tangy vanilla whipped cream and yogurt, this delicious Irish Blackberry Fool is easy to put together and universally loved. It's perfect for both fancy dinner parties and casual nights at home!

Irish Blackberry Fool

Decadent custardy bread pudding with raisins.

Bread and Butter Pudding Recipe

Named for the iconic English boarding school where it originated, the classic Eton Mess is a multitextured dessert featuring strawberries, meringue and whipped cream. For this modern version, add pink peppercorns to the meringue and cardamom to the whipped cream, and swap baked rhubarb compote for the fresh strawberries.

Slideshow: More Meringue Recipes

Eton Mess

Melt butter and allow to cool slightly. Then, beat together with the eggs, vanilla sugar, Grand Marnier, and milk. Strain the flour and a pinch of salt into the mixture and stir in. Allow the mixture to chill for approx. 30 – 35  min.

Crêpes Suzette

Simple flourless chocolate cake made with boozy cherries anda homemade whipped cream.

Flourless Black Forest Cake

Cooklist

Grand Marnier

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