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Gold Medal Self-Rising Flour
Gold Medal
5 lbs

Gold Medal Self-rising Flour

1,064

Gold Medal Self-Rising flour is ideal for baking biscuits that are light and flaky every time. This flour has salt and baking powder evenly distributed throughout to give your baked goods a nice lift. It's also excellent for muffins, waffles and bread. Be sure to only use in recipes developed for self-rising flour. Why Self-Rising Flour? You know what you want--perfectly light, flaky baked goods every single time. We created Gold Medal Self-Rising flour to make baking from scratch a little easier...

AVAILABLE AT:
$4.88
Walmart
$5.99
Giant Eagle
$6.99
Amazon
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Health Info
Macros
22g
CARBS
0g
FAT
2g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
WHEAT
Product Info
UPC Code:
016000116108
Ingredients
Bleached Wheat Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Calcium Sulfate, Malted Barley Flour, Niacin (A B Vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin).
Description
  • Gold Medal all purpose flour is great for nearly everything
  • And because it doesn’t add color, it’s especially ideal for baking white breads and cakes
  • It’s our most versatile flour for any recipe that simply calls for “flour.”
  • Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family’s favorite pie crust recipe a flaky perfection
  • Stock your pantry with Gold Medal flour for all your last minute baking needs
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