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King Arthur Baking Company Gluten-Free Bread Flour
King Arthur
2 lbs

King Arthur Baking Company Gluten-free Bread Flour

416
Use our Gluten-free Bread Flour for your best breads and baked treats – completely gluten-free. As if by magic, all your favorite breads can become gluten-free with this versatile gluten-free bread flour. Made with gluten-free wheat starch to give baked goods incredible taste and texture, it’s ideal for classic yeasted recipes like artisan boules, bagels, cinnamon rolls, burger buns, and more!

King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding...
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Health Info
Macros
25g
CARBS
0g
FAT
2g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
Per Serving
30 GRAMS
Calories
100 kcal
5%
Carbohydrates
25 g
9%
Protein
2 g
4%
Minerals
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
Product Info
UPC Code:
071012305346
Ingredients
Gluten-Free Wheat Starch (This Wheat starch has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods), Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, Enzymes.
Description
Contains: WheatState of Readiness: Ingredient, Ready to UseForm: PowderedFeatures: No Artificial Flavors, Dairy-Free, No Added Sugar, No Artificial Flavors, Colors or Preservatives, No Artificial Colors, Does Not Contain Egg, Wheat Free, No High Fructose Corn Syrup, Does Not Contain Fish, No Artificial Sweeteners, Non-GMO, Peanut-Free, Tree Nut Free, Soy-FreeDietary Needs: Low Sodium, Fat Free, Gluten-Free, Sodium Free, Sugar-Free, Low Fat, Kosher, Certified Gluten-FreePackage Quantity: 1Net weight: 2 PoundsStyle: Unbleached
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