Wegmans Gingerbread 3 Layer Cake

Ingredients: Cream, Water, Sugar, Eggs, Soybean Oil, Wheat Flour, Molasses, 2% or less of each: Modified Cornstarch or Tapioca Starch, Butter, Cornstarch, Spices, Natural Flavors, Nonfat Milk, Dextrose, Salt, Leavening (Calcium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Mono & Diglycerides, Wheat Gluten, Carrageenan, Cellulose Gel, Cellulose Gum, Sunflower Lecithin, Invert Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzymes, Soy Lecithin, Gelatin, Coloring (Titanium Dioxide, Beta Carotene, Spirulina Powder), Glucono Delta Lactone, Agar, Stabilizers (Diphosphates, Sodium Phosphates), Palm Oil, Silicon Dioxide. DECORATIONS: Holly (White Chocolate [Cane Sugar, Cocoa Butter, Whole Milk, Lactose, Sunflower Lecithin, Vanilla Beans], Less than 2% of: Cocoa Butter, Natural Green Color), Gingerbread (Unsweetened Chocolate, Sugar, Cocoa Butter [alkalized], Milk, Soy Lecithin, Nonfat Milk, Vanilla), Berries (Dark Chocolate [Cacao Beans, Cane Sugar, Cocoa Butter, Sunflower Lecithin, Vanilla Beans], White Chocolate [Cane Sugar, Cocoa Butter, Whole Milk, Lactose, Sunflower Lecithin, Vanilla Beans], Rice Cracker Bits [Rice Flour], Less than 2% of: Cocoa Butter, Natural Red Color, Confectioners Glaze), Holiday Plaque (White Chocolate [Cane Sugar, Cocoa Butter, Whole Milk, Lactose, Sunflower Lecithin, Vanilla Beans], Edible ink [Cocoa Butter {Compound Coating (Sugar, Hydrogenated Vegetable Fat [Coconut, Palm Kernel Oil] Skimmed Powder Milk, Soy Lecithin-an emulsifier, Magnesium Hydroxide Carbonate, Water, Gum Arabic, Dextrose, Calcium Carbonate, Rice Protein, Natural Caramel Color), Snow Sugar (Dextrose, Palm Oil, Corn Starch, Silicon Dioxide (anticaking), Natural Flavor). Polysorbate 60, Corn Syrup, Glycerin, Red Cabbage, Palm Kernel Oil, Magnesium Stearate, Fruit & Vegetable Juice, Caramel Color, Lycopene, Annatto, Spirulina, Carnauba Wax, Gellan Gum.