Dipped Macaroons

Ingredients: Coconut flakes (coconut, sodium metabisulfite [preservative]), granulated cane sugar, liquid egg whites, confectionery topping (sugar, palm kernel, palm oil, nonfat dry milk, cocoa powder [processed with alkali], soy lecithin [an emulsifier], natural vanilla, salt), enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, alpha amylase, folic acid), water, syrup (glucose, sugar, water, molasses, salt), vegetable shortening (palm oil, soybean oil, modified palm oil), salt, natural vanilla flavor, soy lecithin (an emlusifier).