Franz Cinnamon Raisin Bread

·                        Your morning toast just got better. With subtle sweetness, notes of cinnamon, and juicy raisins this loaf is simply irresistible

·                        With soft, fluffy texture and delicious flavor this bread mirrors traditional bread, allowing you to choose a gluten free lifestyle without sacrificing taste!

·                        Baked using non genetically engineered ingredients in an exclusive Gluten Free facility with whole and ancient grains, our bread is completely free of wheat, dairy, soy, nuts, artificial preservatives and 0 grams trans fat

·                        With special stay fresh packaging, once you open your Franz Gluten Free buns, they will stay fresh and delicious for 5-7 days without refrigeration

·         Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States.  Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.