Canyon Bakehouse Bread, Gluten Free, 100% Whole Grain, Cinnamon Raisin

Water, Brown Rice Flour, Raisins, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Xanthan Gum, Expeller Pressed Canola Oil, Eggs, Contains 2% or Less of Each of the Following: Cultured Brown Rice Flour, Cane Sugar, Sunflower Seeds, Egg Whites, Yeast, Cinnamon, Sea Salt, Enzymes.