Foppen Hot Smoked Norwegian Salmon Bites - Garlic

Foppen uses only the best salmon from Norway for our hot-smoked salmon. As the name suggests, hot-smoked salmon is smoked at higher temperatures (150°F to 185ºF) using oak and beech wood smoke. This gives the salmon a rich, yet subtle and refined smoky flavor. Foppen salmon is ASC-certified and comes from sustainable fisheries.