Asiago Cheese Stuffed Gnocchi

Gnocchi: imported potato flour (potato flour, corn syrup, corn starch, wheat flour, dry skim milk, dry egg, yolk), seasoning, additives in potato flour (mono & diglycerides of fatty acid, glyceryl monostearate, glyceryl distearate, diphosates, fatty acid, esters of ascorbic acid, sodium metabisulfite, citric acid), water. Rice flour (added to protect gnocchi from sticking together). Asiago filling: ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar, salt), asiago cheese (pasteurized milk, cheese cultures, enzymes, salt) and powdered cellulose (anti-caking agent), salt, dehydrated potato flakes, parsley, black pepper, rice flour (added to protect gnocchi from sticking together).contains allergens: wheat, milk, eggs.