Scrumptious. Wild caught. Sustainable. Take your tastebuds on a journey: Tasty, young albacore tuna and tender Pacific pink shrimp caught in the cold, clear waters of the Pacific Northwest are poached in coconut cream, mild curry, tangy tamarind and touches of ginger and kaffir lime leaf to create Fishpeople Coconut Red Curry Seafood Bisque. Poached in the pouch: every ounce of mouth-watering flavor is sealed in, using airtight technology and a fraction of the resources of a can or jar. Think high-tech...