Fischer's Honey 100% Us Grade A, Raw And Unfiltered Honey

100% Raw Honey

Taste the Difference! 100% Pure Raw Honey There are over 300 different kinds of honey available in the U.S. alone, and no two are the same. Other honey brands with additives, filler, or differing flora can taste bitter or strange. At Fischer's, we've been perfecting our honey since 1935. Our Pure Raw Honey is made from a blend of local wildflower honey, with just a touch of sweet clover honey. Stock up on sweetness with this large 40-ounce squeezable bottle of Fischer's Honey! Fischer's 100% Pure Raw Honey contains no additives or artificial ingredients of any kind. Honey without chemical additives (like ours) is more likely to crystallize in the bottle when it reaches cooler temperatures. Always store at room temperature. If you see crystallization in your Fischer's Honey, there's nothing wrong—it's just a little cold. Put it in warm water to heat it up, then store or eat! Remember to never microwave; this can overheat the honey and accelerate the crystallization. The Benefits of Fischer's 100% Pure, Natural Raw Honey Unlike other sweeteners that try to mimic nature made sweetness, honey contains small amounts of many different vitamins, minerals, amino acids, and antioxidants. Because our honey is 100% pure and natural, it has a sweeter flavor than other sweeteners. That means you can use less honey than sugar to get the sweetness you need! One tablespoon of Fischer's Pure Raw Honey contains around 60 calories and 17g of carbohydrates from natural sugars. Try Fischer's Honey with Tea, Coffee, or Your Favorite Breakfast! Honey is sweet and delicious, but it's also a natural sweetener that doesn't contain chemicals like aspartame. That makes it the perfect sugar replacement in coffee, tea, and more! All you need with your coffee is the delicious sweetener that's made by nature. Fischer's honey also makes a great ingredient in recipes. You can use Fischer's honey to add a sweet golden touch to your baked goods! It's not hard— when substituting honey for sugar, just follow these tips: Reduce any liquid called for by ¼ cup for each cup of Fischer's honey used. Add ½ teaspoon of baking soda for each cup of Fischer's honey used. Reduce oven temperature by 25°F to prevent over-browning. Fischer's honey tastes good at any time of day, or whenever you need something sweet. Go to fischerhoney.com/recipes for more great cooking!