Sometimes the simplest foods are the most enjoyable. It doesnât get much less complex than Fiorucci Hot Coppa. It is wonderfully spicy and fatty, striking a delicious balance of juicy and hot, zesty and meaty, and has the fiery flavors of red pepper, fennel, and anise. It has a reddish-orange coloring, laced with natural muscle marbling, and is tender and juicy in texture. While it is absolutely delicious enough to enjoy on its own, it is a must for charcuterie and antipasti platters and is also...