Fig & Almond Cake Is Produced In The Alicante Region By A Family Recipe Passed Down From Generation To Generation Over 200 Years. Artisan-Made, Using Only The Highest Quality Ingredients, It Is A Traditional Combination Of Almonds Hand-Pressed Between Layers Of Whole Dried Figs With A Hint Of Anise And Contains No Flour, Nor Preservatives Or Artificial Ingredients.