Extra White Gold Merchandise Gluten Free Bread Ground Flour Blend

RICE FLOUR, POTATO STARCH, MODIFIED TAPIOCA STARCH, DEXTROSE, TAPIOCA STARCH, CORN STARCH, PEA PROTEIN, CELLULOSE FIBERS, XANTHAN GUM (STABILIZER), NATURAL FLAVOR, SALT.

SWAP-A-CUP SOLUTION – Bake bread with all-natural ingredients when swapping out carbs ingredients with this swap-a-cup solution. VARIED USE – While you can enrich the healthy components and flavorful taste of your breads with Extra White Gold bread flour blend, you can also enhance pizzas, yeast pastries and more with the 1:1 conversion. A must have for your baking needs. FIBER AND PROTEIN RICH – This kosher and vegan blend of fiber and proteins allows you to bake healthy gluten-free breads for sandwiches, toast and dinner entrees. GLUTEN-FREE RECIPE – Safeguard your family from harmful preservatives by baking with this gluten-free bread flour blend. FLAVOR TO DEVOUR – This bread flour blend preserves the flavorful taste you crave and offers a healthy alternative for your daily carbohydrate intake. PLANT BASED - Guaranteed to be dairy free, nut free, high protein, keto friendly, and sugar free