Diamond Bakery Lemon Biscuits

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Palm Oil, High Fructose Corn Syrup, Lemon Peel, Contains Less than 2% of Each of the Following: Invert Sugar, Whey, Corn Syrup, Salt, Dextrose, Baking Soda, Ammonium Bicarbonate, Natural and Artificial Flavor, Sodium Acid Pyrophosphate, Corn Starch, Sodium Metabisulfite Added as a Dough Conditioner, Citric Acid Preservative, Monocalcium Phosphate Pectic, Sodium Benzoate Preservative, Sodium Propionate Preservative, Propylene Glycol, Potassium Sorbate Preservative, Yellow 5, Sodium Citrate, Calcium Sulfate, Propylene Glycol, Alginate, Xanthan Gum, Guar Gum, Mono and Diglycerides Enzymes, Propylene Gallate Preservative.

Hawaiian Biscuits, Lemon Since 1921. The collection. Diamond Bakery, named for the famous Diamond Head landmark, was founded on October 12, 1921. Today, Diamond Bakery is Hawaii's largest cracker and cookie manufacturer. Products are baked fresh every day using time-tested recipes, pristine Hawaiian water, and local ingredients. Each piece is carefully selected to give customers the onolicious taste that have been making people smile for generations. Perfect for all of life's special moments. Time for more! www.diamondbakery.com. Please visit us at: www.diamondbakery.com. Made in Hawaii.