Dibella Baking Company Dibella Biscotti, 6 Ea

UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, UNSALTED BUTTER (CREAM), EGGS, SWEETENED DRIED CRANBERRIES (CRANBERRIES, GRAPE JUICE, BLUEBERRY JUICE CONCENTRATES), CONTAINS LESS THAN 2% OF REDUCED SODIUM BAKING POWDER (CALCIUM ACID PYROPHOSPHATE, CORN STARCH, SODIUM BICARBONATE, POTASSIUM BICARBONATE, MONOCALCIUM PHOSPHATE), LEMON PEEL, LEMON EXTRACT, SALT.

Biscotti, Blueberry Lemon Rich dried blueberries enveloped within bright lemon flavors, this Italian indulgence is perfect for dunking or light snacking. Traditional artisan style Italian cookies. Individually wrapped for freshness. Five generations of family tradition. For over 100 years, the DiBella family recipes have been passed from generation to generation. Created in the late 1800s by DiBella family matriarch Sophia and her daughter Anna in their tiny brick and tile kitchen in Sicily, these recipes were brought to the New World in 1910 when Anna's family immigrated to Rochester, New York. Anna taught her children the joy of cooking, and daughter-in-law Josephine built on that heritage, refining the family's favorite recipes over the decades, and adding an extra dose of love for her grandchildren. Josephine's legacy lives on today in a host of timeless, authentic Italian dishes, warm breads, sweet delights, and delicious cookies. Now, we're pleased to be able to share these flavors with you. We hope you enjoy. The Old World tastes that are such in important part of our family history. From our family to yours, Buon Appetito. To learn more about our authentic Italian recipes visit us online at: dibellafamiglia.com. Visit our website at www.dibellafamiglia.com. Sustainable Forestry Initiative: Certified chain of custody. At least 21% certified forest content. Please recycle. Made in USA.