Delallo Ricotta Spinach Tortellini

Specialty Italian egg pasta filled with spinach, creamy ricotta and savory cheese Made in Italy Classic Italian Stuffed Pasta The authentic Italian recipe begins with delicate egg pasta made from only the finest quality durum wheat semolina. Delallo carefully folds their pasta around a savory blend of creamy ricotta, spinach and a dash of nutmeg, then pinch them into small rings to form one of Italy's most beloved pasta shapes. Tortellini are traditionally served in broth-based soups. Enjoy them...