SPINACH & CHEESE TORTELLONI
Creamy ricotta cheese & fresh baby spinach wrapped in thin pasta.
Our recipe contains ricotta made with no gums or fillers. We use fresh baby spinach, chopping whole leaves to ensure the best flavor and aroma.
Amazing in three simple steps:
1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking.
2. Cook...