Delallo Breadsticks Thin, Grissini Torinese Style

With their origins in Turin, the capital of Piedmont in Northern Italy, these "Grissini Torinese" style DeLallo Thin Breadsticks are thinner than the traditional-style. First, they are brushed with savory extra virgin olive oil, then baked for a light, golden crunch and delicate, fresh-bread flavor. A crispy complement to pasta entrees, salads and soups, or an elegant accent to antipasto presentations paired with olives, bruschettas, cured meats and specialty cheeses. Ideal snacking crisp, great...