Grissini

Grissini are slender, crisp breadsticks originating from the Piedmont region of Italy, celebrated for their light and crunchy texture. Typically served as an appetizer, they pair wonderfully with an assortment of dips, cheeses, and cured meats, adding an elegant touch to any snack or meal. These delicate breadsticks are versatile, often flavored with herbs, garlic, or salt to complement various dishes. Whether enjoyed on their own, wrapped with prosciutto, or dipped in hummus, grissini provide a satisfying crunch that enhances the dining experience with a bit of Italian tradition.